Indonesian fruit that does not exist in Korea
Hello guys... This time I will discuss various kinds of fruit that do not exist in Korea.
1. Srikaya
Srikaya is a fruit that grows in the tropics. The color of the fruit is yellowish green and the inside is white with many black seeds. The fruit is sweet. The mark if cooked is squeezed a little, will be soft.
2. Jerpaya / Jeruk Pepaya
Jerpaya is the fruit of the results of crosses between oranges and papaya. The shape is like mangoes with orange skin texture. This fruit is eaten by the meat. The meat is like papaya and there are contents like orange. It tastes sweet. But the contents are rather sour.
3. Kedondong
Kedondong is oval in shape. If it's still raw green, but it can still be eaten even though it's still young. but it tastes very sour. Suitable for eating for mothers who are pregnant. If it is ripe, the fruit is yellow. It tastes sweet and sour. Can be eaten with salt to neutralize the sour taste. In the fruit there are contents that are like fiber. How to eat it is peeled first. Try to lightly peel it off so it won't be bitter.
4. Sawo
Sawo is a very soft type of fruit. This fruit is brown. Inside there are seeds that can be used to make whistles. the flesh is very tender if cooked. How to eat it can be peeled first. This fruit is also very sweet. There are 3 types of Sawo fruit. Namely Sawo Biasa, Sawo Bludru, and Sawo Kecik. Sapodilla is usually like sapodilla in general.
Sawo Bludru is now rare. This fruit is green and inside it is white like jelly. All types of sapodilla have a sweet taste. This form of sapodilla is like an apple.
While Sawo Kecik is very small in shape like chili. The color is maroon if cooked.
5. Manggis
Mangosteen is a fruit that has many benefits. In addition to the fruits that can be eaten, the skin can be made drugs to prevent cancer. This fruit is in dark color and the contents are white. How to eat it is quite easy. Press the top so that the skin is cracked and then eat the inside. It tastes sweet and slightly sour. This fruit is also unique. If you look at the bottom, you will definitely find a type that can be counted. Now the sign can be used to find out the contents in the fruit.
And many more ... On the next occasion I will discuss it again.
Hello guys... This time I will discuss various kinds of fruit that do not exist in Korea.
1. Srikaya
Srikaya |
Srikaya is a fruit that grows in the tropics. The color of the fruit is yellowish green and the inside is white with many black seeds. The fruit is sweet. The mark if cooked is squeezed a little, will be soft.
2. Jerpaya / Jeruk Pepaya
Jerpaya |
Jerpaya is the fruit of the results of crosses between oranges and papaya. The shape is like mangoes with orange skin texture. This fruit is eaten by the meat. The meat is like papaya and there are contents like orange. It tastes sweet. But the contents are rather sour.
3. Kedondong
Kedondong |
Kedondong is oval in shape. If it's still raw green, but it can still be eaten even though it's still young. but it tastes very sour. Suitable for eating for mothers who are pregnant. If it is ripe, the fruit is yellow. It tastes sweet and sour. Can be eaten with salt to neutralize the sour taste. In the fruit there are contents that are like fiber. How to eat it is peeled first. Try to lightly peel it off so it won't be bitter.
4. Sawo
Sawo biasa |
Sawo is a very soft type of fruit. This fruit is brown. Inside there are seeds that can be used to make whistles. the flesh is very tender if cooked. How to eat it can be peeled first. This fruit is also very sweet. There are 3 types of Sawo fruit. Namely Sawo Biasa, Sawo Bludru, and Sawo Kecik. Sapodilla is usually like sapodilla in general.
Sawo Bludru is now rare. This fruit is green and inside it is white like jelly. All types of sapodilla have a sweet taste. This form of sapodilla is like an apple.
Sawo Bludru |
While Sawo Kecik is very small in shape like chili. The color is maroon if cooked.
Sawo Kecik |
5. Manggis
Manggis |
Mangosteen is a fruit that has many benefits. In addition to the fruits that can be eaten, the skin can be made drugs to prevent cancer. This fruit is in dark color and the contents are white. How to eat it is quite easy. Press the top so that the skin is cracked and then eat the inside. It tastes sweet and slightly sour. This fruit is also unique. If you look at the bottom, you will definitely find a type that can be counted. Now the sign can be used to find out the contents in the fruit.
And many more ... On the next occasion I will discuss it again.